Title: Pizza Mexicana
Categories: Barbecue, Appetizers, Snacks, Easy
Yield: 4 Servings

2 c Shredded taco-seasoned
-cheese ( 8 oz.)
1 pk (16 oz.) Italian bread shell
2 Roma (plum) tomatoes, thinly
-sliced
1 sm Jalapeno chili, seeded and
-finely chopped
2 tb Chopped fresh cilantro

Heat coals or gas grill.

Sprinkle cheese evenly over bread shell. Top with remaining ingredients.

Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or
until crust is crisp and cheese is melted. Makes 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Betty Crocker
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 5, 1998