Title: Pizza Soup
Categories: None
Yield: 4 Servings

1 1/4 c Sliced fresh mushrooms
1/2 c Finely chopped onion
1 ts Vegetable oil
2 c Water
1 15 oz can pizza sauce
1 c Chopped pepperoni
1 c Chopped fresh tomatoes
1/2 c Cooked Italian Sausage
1/4 ts Italian Seasoning
1/4 c Grated Parmesan cheese
Shredded mozzarella cheese

In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or
until tender. Add water, pizza sauce, pepperoni, tomatoes, sausage and
Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and
simmer for 20 minutes, stirring occasionally. Before serving, stir in
Parmesan cheese. Garnish with mozzarella cheese.

Recipe by: Quick Cooking - Premier Issue

Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
on Jan 17, 1998