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Title: Pizzaburger Categories: Yield: 100 Servings 18 3/4 lb BEEF PATTIES FZ 6 1/4 lb CHEESE MOZZARELLA 100 BUN HAMBGR 13OZ #102 TEMPERATURE: 350 F. GRIDDLE : 1. HEAT PIZZA SAUCE TO BOILING. 2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. 3. SPREAD 1 1/2 OZ (3 TBSP) PIZZA SAUCE ON EACH HAMBURGER. 4. SERVE HOT ON SPLIT BUNS. : NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION. NOTE: 2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. D-G-6(1)-3. 3. IN STEP 1, USE 6 BL 4 OZ SLICED MOZZARELLA CHEESE AND 9 LB 13 OZ (1 1/2-NO. 10 CN) CANNED PIZZA SAUCE. Recipe Number: N02907 SERVING SIZE: 1 BURGER From the Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |