Title: Plain Muffins
Categories: Breads, Muffins
Yield: 1 Servings

4 tb Shortening
2 tb Sugar
1 Egg
3 ts Baking powder
1/2 ts Salt
1 c Milk
2 c Flour

Cream shortening and sugar, then beat in well beaten egg. Add sifted dry
ingredients alternately with milk. Fill muffin tins 2/3 full. Bake in
moderate oven. >From Favorite recipes of Colfax Country Club Women, 1946 by
Mrs. Amos Blades, Abbott Typed by Ethel Snyder Date
August 12, 1997

NOTES : Note: Recipe never said to use paper muffin cups. I think it would
be a good idea to use them.
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997