Title: Poached Chicken
Categories: Home cookin
Yield: 4 Servings

4 c Chicken stock
6 Chicken breast halves

Bring stock to boil in large pot. Reduce heat. Poach chicken 15 minutes and
allow to cool in stock.

Ready to use in any recipe calling for precooked chicken.

Posted to MM-Recipes Digest by marlene on
Auguday,, st 20, 199