Title: Poached Salmon
Categories: None
Yield: 1 Servings

2 lb Fresh salmon
Enough water to cover
A good fistful of kitchen
-salt

In a saucepan, bring water and salt to the boil (this amount of salt seals
in the flavour but doesn't

taste the fish!). Put in pieces of salmon and cook with the lid off at a
gentle simmer for 10 minutes.

Remove from heat. Put a tight fitting lid on the saucepan and let the fish
finish cooking until the

water is fairly warm but not hot. Lift out the fish and serve warm with any
sauce you fancy. If you

want to serve cold salmon, cook the same way and then leave in the water
until ready to serve.

Posted to recipelu-digest by LSHW on Marcay,, h 17, 199