Title: Poached Salmon Steaks with Cucumber Sauce
Categories: Bhg cooking, Fish & seaf, Main dishes
Yield: 2 Servings

2 c Water
2 ts Salt
1 tb Lemon Juice
2 Salmon Steaks
1 Cucumber; Unpeeled
1/2 c Sour Cream
1 ts Minced Parsley
1/4 ts Grated Onion
1/2 ts Lemon Juice
1/4 ts Salt
1 ds Pepper

Heat water with 2 tsp salt and 1 tbs lemon juice to a boil. Add salmon and
simmer 12 minutes. Remove salmond with a slotted spatula; chill.

Meanwhile, prepare cucumber sauce; shred enough cucumber to measure 1/4 cup
(do not drain). Add sour cream, parsley, onion, 1/2 tsp lemon juice, 1/;4
tsp salt and pepper. Blend well and chill. Arrange salmon on lettuce. Serve
with lemon wedges and cucumber sauce.

Recipe by: Better Homes and Gardens Cooking For Two

Posted to JEWISH-FOOD digest by Sheryl Donner on
Nov 07, 1998, converted by MM_Buster v2.0l.