Title: Podina Dahi Shorba (Cold Minty Yogurt Soup)
Categories: None
Yield: 1 Servings

1 lb Cucumber; peeled; seeded;
-cubed
2 1/2 c Yogurt
1/3 c Toasted hazelnuts or
-walnuts; chopped fine
2 tb Fresh mint; minced
2 tb Hazelnut; walnut, almond, or
-light olive oil
1/2 ts Salt
1 ts Dry-roasted cumin seeds

Yamuna Devi

Process cucumber and yogurt. Mix with other ingredients. Cover and
refrigerate at least 1 hr. Serve in chilled bowls, garnished with mint
leaves.

Posted to MM-Recipes Digest by "Rfm" on Sep 28, 98,
converted by MM_Buster v2.0l.