Title: Polenta Bread with Rosemary and Garlic
Categories: None
Yield: 12 Servings

1 1/2 ts Active dry yeast
3 c Bread flour
1/3 c Yellow cornmeal
1 1/2 ts Dried rosemary
1 1/2 Cloves garlic, chopped
3/4 ts Salt
1 1/2 c Water

Place the ingredients in the bread machine in the order recommended by the
manufacturer. Process on white bread cycle.
Serving Ideas : This bread goes great with chili.
Posted to Digest eat-lf.v001.n002

Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

From: Wendy Nibeck

Date: Thu, 2 Jan 1997 12:22:27 -0400