Title: Poor Man's Soup
Categories: Beef
Yield: 6 Servings

2 cn Consomme; ( or use Aunt
-Wilma's recipe)
1 cn (small) tomatoe paste (or
-make ours)
1 lb Hamburger meat
1 md Onion; diced
Celery leaves only
Salt and pepper to taste

Brown meat and onion. put in pan. Mix consummae according to can. Add
tomatoe paste and other indredients and cook about 40 minutes, don't boil
hard! Mother, I have made this and added barley, corn, potatoes and
carrots. That almost makes a stew. Lenise and I tried it in a pastry and
cut down on the liquid-wasn't to good-but tried. It was good after cooking
to put in casserole dish and added a tomatoe corn bread topping and cooked
til the topping was done. That was good.

(Notes are hers.)

Serving Ideas : Cook as above and pour over cream cheese mashed

Recipe by: My Daughter, Leslie Fansler-1985

Posted to TNT Recipes Digest, Vol 01, Nr 952 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 19, 1998