Title: Popcorn Cake
Categories: Candy
Yield: 16 Servings

1/4 lb Butter
1 cn (1-lb) peanuts or mixed nuts
-(salted)
1 lb Mini marshmallows
1 lb M & M candy (plain)
Fresh popped popcorn

From: Louise Lippmann

Date: 12 Nov 1995 01:06:14 -0600
Fresh popped popcorn to fill a large angel food cake pan. (Microwave
popcorn is not recommended.) Take out un-popped kernels.

Melt butter, add marshmallows when butter is warm. Mix until all is
melted. Pour into a large pan and mix in nuts, popcorn and then M & M's Mix
well getting all pieces coated. Press into the angel food cake pan. Let
cool. Turn out on cake plate. Keep at room temperature. It's ready to eat.
Fun to make, fun to eat!! Enjoy!!!!

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.