Title: Popeye Burger
Categories: Burgers, Vegetarian, Low-fat, Low-cal, Vegetables
Yield: 12 Servings

5/8 lb Frozen chopped spinach
1 lg Potato
1 md Onion
1 md Bell pepper
1 tb Garlic powder
1 tb Minced onions
1/2 ts Paprika
1/2 c Barbecue sauce
1/2 c Bread crumbs
1/2 c Rolled oats
1/2 c Cornmeal
Soy sauce; mustard,
-tarragon, basil, parsl

Thaw spinach in microwave. Microwave potato until completely cooked and
then finely chop. Finely chop onion and pepper and soften in microwave. Mix
all ingredietns together thoroughly in large mixing bowl. Form into thin
patties (the thinner the better) and fry in a lightly oiled iron or
"no-stick" pan. Serve on kaiser roll .

Recipe by: Net

Posted to JEWISH-FOOD digest by Annice Grinberg
on May 12, 98