Title: Popover Pizza
Categories: Meat
Yield: 6 Servings

1 lb Lean or regular ground beef
1 cn (15-oz) tomato sauce
1 sm Green bell pepper;
-chopped (about 1/2 cup)
2 tb Bisquick original baking mix
1 tb Chopped fresh parsley
1/2 ts Pepper
2 c Shredded cheddar cheese (8
-ounces)
3/4 c Water
1/2 Stick margarine or butter
1 c Bisquick original baking mix
4 Eggs
1/4 c Chopped green onions (2 to 3
-medium)

HEAT oven to 400 degrees. Cook ground beef in 10-inch skillet, stirring
frequently, until brown; drain. Stir in tomato sauce, bell pepper, 2
tablespoons baking mix, the parsley and pepper. Heat to boiling. Boil and
stir 1 minute.

SPREAD beef mixture in ungreased rectangular pan, 13x9x2 inches. Sprinkle
with cheese. Heat water and margarine to rolling boil in 3-quart saucepan.
Stir in 1 cup baking mix all at once; reduce heat to low. Stir vigorously
about 1-1/2 minutes or until mixture forms a ball; remove from heat.

BEAT eggs, one at a time, into dough mixture; continue beating until
smooth. Spread over beef mixture. Sprinkle with onions. Bake 25 to 30
minutes or until puffy and golden brown. Serve immediately. 6 servings.

From . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.