Title: Poppy Seed Bread
Categories: None
Yield: 1 Servings

1 c Water
1 1/2 tb Vegetable oil
1 ts Vanilla
1 ts Butter flavoring
1 ts Almond extract
1 ts Salt
3 tb Sugar
2 tb Poppy seeds*
3 c Bread flour
1 1/2 ts Yeast

by Donna Germain (Medium Loaf)

* I used 1 tbs poppy seeds. Follow machine instructions for adding
ingredients. :)

Posted to KitMailbox Digest by Leon & Miriam Posvolsky
on Nov 19, 1997