Title: Poppy Seed Cake
Categories: None
Yield: 1 Servings

3/4 c Milk/soy milk
2 Eggs/egg sub
1/2 c Vegetable oil (I used 1/4
-cup "Lighter Bake" fat sub)
1 ts Butter flavoring
1 ts Almond flavoring
1 ts Vanilla flavoring
1 tb Poppy seeds
1 c Sugar
1 1/2 c Self rising flour OR
1 1/2 c All purpose flour &
2 1/4 ts Baking powder &
3/4 ts Salt

I have tried several recipes from Donna Rathmell German's "The Bread
Machine Cookbook II" and this one is especially nice in the fall/winter.

Bake for 50 min. (**For a Zoji see directions above)

Posted to Digest bread-bakers.v097.n009 by adritter@legend.txdirect.net on
Feb 01, 1997.