Title: Poppy Seed Chicken
Categories: Chicken, Casserole
Yield: 6 Servings

1 tb Butter or margarine
8 oz Fresh mushrooms; sliced
5 c Chicken; cooked, cubed
1 cn Cream of chicken soup;
-undiluted (10 3/4 oz.)
1 c Sour cream; (8 oz.)
1 Jar pimiento; drained and
-diced (2 oz.)

----------------------------------TOPPING----------------------------------
1/2 c Butter or margarine
1 1/3 c Butter flavored crackers;
-finely crushed
2 ts Poppy seeds

In a skillet, melt butter. Saute mushrooms until tender. Stir in chicken,
soup, sour cream, and pimiento; mix well. Spoon mixture into a greased 2
quart casserole. In a small bowl, combine all topping ingredients. Sprinkle
over the chicken. Bake at 350 degrees for 20 minutes. Yield: 6 Servings

SOURCE: Ernestin Plaser, Houston, TX, Reminisce Magazine Sept/Oct 92 SHARED
BY: Jim Bodle 9/92
Posted to MC-Recipe Digest V1 #1056 by "M. Hicks"
on Jan 29, 1998