Title: Poppyseed Chicken Casserole
Categories: Chicken, Casseroles
Yield: 8 Servings

2 lb Chicken; cooked; chopped
8 oz Sour cream
1 cn Cream of chicken soup
1 cn Water chestnuts; sliced
1 c Slivered almonds
1/2 c Butter
1 1/2 c Cracker crumbs; coarsely
Crushed
1/2 c Sharp cheese; shredded
2 tb Poppy seeds

Mix sour cream and soup well. Pour over chicken, nuts, and chestnuts and
blend well. Spread in 9 x 13 inch baking pan. Combine butter, crumbs, and
cheese and spread over top. Sprinkle poppy seeds over. Bake at 350~ for 40
minutes.
Posted to EAT-L Digest 17 Sep 96

Date: Wed, 18 Sep 1996 05:20:33 -0500

From: LD Goss