Title: Pork Chop Casserole
Categories: Casseroles, Rice
Yield: 4 Servings

8 Pork chops
1 c Rice; not instant
2 cn Cream of mushroom soup
1 c Beef Broth
1 c Milk

Recipe called for beef cube dissolved in water, I substituted broth for
that. (JO) Grease 9x13 inch pan. Spread rice evenly over bottom of pan. In
a bowl mix soup, milk and bouillon (dissolved in the 1 cup of water).
Arrange chops over the rice. Pour the soup mixture over chops. Bake at 350
for 1 1/2 hours.(COVER?) You can use 8 chicken breasts instead of pork
chops.

Posted to EAT-L Digest 24 Sep 96

Date: Wed, 25 Sep 1996 13:28:17 -0500

From: LD Goss