Title: Pork Chop Casserole
Categories: Main dish
Yield: 1 Servings

6 Or more lg. pork chops
2 cn Tomato sauce
2 Chopped garlic cloves
-Lg. onion, chopped
5 lg Potatoes, cut as for French
-fries
1 cn Pineapple chunks
-Salt and pepper to taste

Preparation : Lay pork chops in bottom of large casserole dish, then put
other ingredients except for tomato sauce over them. Next pour the two cans
tomato sauce over the top. Refill cans of water and pour this over also.
Bake in oven at 350 degrees for 30 minutes, then bake at 400 degrees for
another 30 minutes, until fork goes through meat and potatoes easily.
Posted to MM-Recipes Digest V3 #263

Date: Thu, 26 Sep 1996 06:56:17 -0600

From: Perry & Lauri