Title: Pork Chop Casserole
Categories: None
Yield: 1 Servings

6 Pork chops
3/4 c Raw rice
1 lg Onion
2 c Tomatoes
1 Green pepper
3 c Beef bouillon or tomato
-juice
1/8 ts Marjoram; (if desired)

Brown pork chops in skillet. Place chops on top of rice in bottom of fairly
deep casserole or pan and add pork chop drippings. Put a thick slice of
onion, tomato and a ring of green pepper on each chop. Salt and pepper to
taste. Pour in beef bouillon or tomato juice and sprinkle with marjoram.
Cover and bake in a moderate oven at 350 degrees for at least one hour.
Serves 6.

Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Feb 02, 1998