Title: Pork Chops "Mexican"
Categories: Meat
Yield: 4 Servings

-----------------------------------SAUCE-----------------------------------
1 Large; chopped onion
3 -(up to)
4 Minced cloves garlic

-----------------------------------OTHER-----------------------------------
3 -(up to)
5 Chopped chipotle chiles
-(with some adobo sauce)
1 tb Hot (NM) red chili powder
1 tb Medium (NM) red chili powder
1 cn (15-oz) tomato sauce
1 tb Good quality olive oil
1 tb Balsamic vinegar

From: Starwind

Date: Wed, 31 Jul 1996 21:24:49 -0400
In a heavy frying pan, brown 4-6 nice, thick, bone-in chops in a tablespoon
of butter, a few squirts of Pam, or your favorite lubricant. Meanwhile,
combine sauce ingredients. Saute til onion becomes almost transparent...
Add other ingredients. A bit of salt if you like it... I don't use it.
Combine well.

Drain browned chops, and add sauce to pan. Simmer chops in sauce mixture
for at least 1/2 hour - longer if you like 'em falling off the bone.

CHILE-HEADS DIGEST V3 #059

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.