Title: Pork Chops and Rice
Categories: None
Yield: 1 Servings

1 Pkg.wild (6 oz) rice
1 cn Cream of mushroom soup
1 1/2 c Water
1 cn (16 oz) Chinese veggies
-(drained)
6 Pork chops

Mix rice,soup and water in 2 quart casserole dish. Add drained veggies.
Arrange pork chops on top of rice mixture. Bake at 350 degrees for 1 hour
and 15 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Melba Galyean on May 3, 1997