Title: Pork Chops and Rice
Categories: Meat
Yield: 6 Servings

6 Pork chops
Flour and salt
Oil
1 md Onion; chopped
1 tb Butter
1 cn (4-oz) sliced mushrooms
1 c Raw rice
1 cn (13.75-oz) beef consomme

Flour and salt pork chops; brown in oil. Saute onion in butter. Add
mushrooms. Place rice in casserole; top with onions and mushrooms. Place
pork chops on top. Pour consomme and small amount of water over all. Cover
tightly and bake at 350 for 1 hour.

MRS GILBERT BONNER (SUSIE)

BLACKTON, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.