Title: Pork Chops with Rice
Categories: Meat
Yield: 4 Servings

4 Pork chops
1/4 c Soy sauce
1 c Water
1 c Uncooked rice
1 c Cream of mushroom soup

Brown pork chops. In saucepan, simmer the soy sauce, rice, soup and water
for 8 minutes. Pour into a baking dish. Place pork chops on top of rice.
Bake at
350 degrees for 45 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.