Title: Pork Fried Rice
Categories: Rice
Yield: 4 Servings

1 c Roast pork
1/4 c Scallions
2 Eggs
4 c Cold cooked rice
2 -(up to)
3 tb Oil
1/2 ts Salt
1 1/2 tb Soy sauce

1. Dice roast pork. Cut scallions in 1/2-inch sections. Beat eggs well.

2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".

3. Heat oil. Add pork and scallions and stir-fry to coat with oil.

4. Add rice, salt and soy sauce; stir-fry to heat thoroughly. (If
necessary, add a few more drops of oil to prevent burning.)

5. Add beaten eggs and fold in until they begin to set. Serve hot.
VARIATIONS:

1. For the pork, substitute ham.

2. In step 3, before adding the pork, scramble the beaten eggs lightly;
then add pork and scallions. (Omit step 5.)

3. Omit the scallions. In step 3, add with the pork 1/4 pound bean sprouts,
blanched, and 1 onion, diced; stir-fry together 1/2 minute. Next, add 1/4
cup stock and 2 teaspoons sherry and cook, covered, 1 minute more. Then
pick up steps 4 and 5.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.