Title: Pork-Tater Salad
Categories: Potatoes, Salads, Sides
Yield: 6 Servings

2 lb Potatoes; Cooked, Peeled,
-Sliced Thin
1/4 c Onion; Chopped
1/4 c Celery; Including Tops And
-Leaves, Chopped
6 tb Fat Drippings From Pork
-Roast;, Or Baked Ham
2 tb Vinegar
1/2 ts Sugar
Salt And Pepper; To Taste

In a large bowl, combine potatoes, onions and celery. Combine fat
drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper
to taste. Chill for at least 2 hours, stirring occasionally. Bring to room
temperature before serving. If salad is too dry, add a little salad oil and
more vinegar.

NOTES : This is an old German recipe. The pork fat drippings give the
potato salad a very bold, distinctive flavor of its own.

Recipe by: The Unique Potato Salad Cookbook

Posted to bbq-digest by PhantomBBQ@aol.com on Sep 29, 1998, converted by
MM_Buster v2.0l.