Title: Port and Blue Cheese Bread
Categories: None
Yield: 1 Servings

-------------------------------FOR 1 LB. LOAF-------------------------------
2/3 c Water
2 c White Bread Flour
1 tb Sugar
1 ts Salt
2 ts Butter
2 tb Port Ruby Red Wine
1/4 c Blue Cheese, crumbled
1/4 c Walnuts, coarse chopped
2 1/2 tb Applesauce
3/4 ts Yeast--RAPID rise -OR-
1 1/2 ts Yeast--active dry

------------------------------FOR 1.5 LB. LOAF------------------------------
1 c Water
3 c White Bread Flour
2 tb Sugar
1 1/2 ts Salt
1 tb Butter
1/4 c Port Ruby Red Wine
1/3 c Blue Cheese, crumbled
1/3 c Walnuts, coarse chopped
1/4 c Applesauce
1 ts Yeast--RAPID rise -OR-
2 ts Yeast--active dry

>From: Katie E Green Date: Fri, 02 Feb 1996
18:01:42 . >Subject: Recipe: Port & Blue Cheese Bread--BREAD MACHINE

Load machine according to manufacturer's recommendations. Posted to Digest
bread-bakers.v097.n026 by jmartin@london2.skn.net (Jerri Dawn Martin) on
Mar 25, 1997