Title: Dakota Diner Chili
Categories: None
Yield: 1 servings

------------------------------WET INGREDIENTS------------------------------
1 1/2 lb LEAN ground sirloin chuck or
-round
1/3 md Sweet onion - diced
1/4 c Chi-Chi's Fiesta Picante -
-Mild
2 cn (11.5 oz) tomato juice
1 cn (10 3/4 oz) tomato soup
1 cn (14.5 oz) regular diced
-tomatoes

---------------------------------SEASONINGS---------------------------------
1 tb (level) of *Ancho Chile
-Seasoning
1 ts Celery seed
1 ts Oregano
1/4 ts Coarse black pepper

In a large pan, cook the beef and onion till meat is brown. Drain fat. Stir
in tomato juice, picante sauce, undrained diced tomatoes, soup and
seasonings. Bring to a boil. Reduce to simmer for a minimum of 20 minutes.
Add water as necessary to achieve desired consistency.

Posted to bbq-digest by "Magers" on Oct 24, 1999,
converted by MM_Buster v2.0l.