Title: Dan's Chicken Marinade
Categories: Sauces and , February97
Yield: 1 servings

Ginger ale
Vinegar
Ginger
Garlic powder
Salt
Turmeric
Hot sauce
Cayenne powder
Old Bay seasoning

For chicken, I use a marinade and mop based on ginger ale and vinegar with
ginger, garlic powder, salt, tumeric, hot sauce, cayenne powder, and Old
Bay for flavor. These are my standard and favorite spices but I also look
through the cabinet to see if anything else sounds good at the time. No
measurements - I just pour in what I think is right for the amount of
chicken. When the mixture passes the smell and taste test, I dump in the
chicken. After the chicken has marinated, I boil the liguid (for safety)
and use it as a mop.

Recipe by: Dan Gill

Posted to bbq-digest by "Dave Morrow" < on May 6, 1999,
converted by MM_Buster v2.0l.