Title: Dandelion And Sorrel Salad with Paprika Stars
Categories: April 1993
Yield: 1 servings

-------------------------------FOR THE STARS-------------------------------
4 sl Homemade-style white bread
2 tb Olive oil
1/8 ts Paprika

------------------------------FOR THE DRESSING------------------------------
1 tb Raspberry vinegar
2 ts Water
1/4 ts Sugar
3 tb Extra-virgin olive oil
5 c Lightly packed small tender
-dandelion; rinsed andspun
-dry
; greens
3 c Lightly packed sorrel
-leaves; rinsed and spun dry

Make the stars:

Cut out as many stars as possible from the bread with a small star-shaped
cutter, in a skillet cook them in the oil over moderately low heat, turning
them, until they are golden, and in a small bowl toss them with paprika and
salt and pepper to taste.

Make the dressing:

In a large bowl whisk together the vinegar, the water, the sugar, and salt
and pepper to taste, add the oil in a stream, whisking, and whisk the
dressing until it is emulsified.

Add the dandelion greens, the sorrel leaves, and the stars to the bowl and
toss the salad well.

Serves 8.

Gourmet April 1993

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