Title: Darcy's Kitchen Tested Pie
Categories: Shelf life, Shelf3
Yield: 1 servings

--------------------------------MIX TOGETHER--------------------------------
2 c Sugar
1/4 c Flour
1/4 ts Nutmeg
A dash of salt

Add 3 beaten eggs and beat smooth. Add 4 cups chopped rhubarb. Pour into a
prepared 9 inch pastry shell and bake at 400 for 50 minutes.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.