Title: Date And Raisin Chutney
Categories: Mridula's, Indian, Kitchen
Yield: 1 servings

125 g Stoned dates; chopped (4oz)
50 g Seedless raisins; (2 oz)
250 ml Boiling water; (8 fl oz)
1 1/2 ts Chilli powder
2 ts Ground cumin
2 ts Tamarind concentrate
2 ts Soft brown sugar
1 1/2 ts Salt or to taste

Soak the dates and raisins in hot water, cover and set aside for 30
minutes.

Put all the ingredients in an electric blender and blend until smooth.
Transfer to a serving dish.

Note: This chutney will keep for 5-6 weeks in a moisture-free airtight jar
in the fridge.

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