Title: Date Pudding
Categories: Super1
Yield: 8 servings

250 g Dates; chopped
2/3 c Boiling water
1 ts Bicarbonate soda
185 g Butter
1 c Brown sugar
2 Eggs
1 c Plain flour
2 tb Brandy
1/2 c NESTLE Sweetened Condensed
-Milk
1 c Cream

Combine dates, water and bicarbonate soda, stand 30 minutes. Beat butter
and sugar until light and creamy, beat in eggs one at a time. Fold in date
mixture and sifted flour. Spoon evenly into greased, lined 18 cm x 28 cm
lamington pan. Bake in a moderate oven (180C) 35 to 40 minutes, until
cooked. Beat brandy, condensed milk and cream until thick. Serve with
pudding.

Recipe by: Super Food Ideas (Aussie Magazine)

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