Title: Date Walnut Yogurt Ice Cream
Categories: July 1994
Yield: 1 servings

1/2 c Sugar
1 tb Cornstarch
1/8 ts Salt
2 lg Eggs
2 1/2 c Milk
1 1/2 ts Vanilla
1 c Pitted dates; chopped fine
1 1/2 c Plain yogurt
2/3 c Walnuts; toasted tightly and
; chopped fine

In a bowl whisk together sugar, cornstarch, salt, and eggs. In a heavy
saucepan heat milk just to boiling and add to egg mixture in a stream,
whisking. In pan cook custard over moderate heat, stirring constantly,
until it comes to a simmer and simmer, stirring constantly, 2 minutes. Stir
in vanilla and dates and chill custard until cold.

Stir in yogurt and freeze ice cream in an ice-cream maker. Stir in walnuts.
Ice cream may be made 3 days ahead.

Makes about 6 cups.

Gourmet July 1994

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