Title: David's Pesto Linguini with Green Salad And Dressing
Categories: Can't, Stand, The, Heat
Yield: 1 servings

-------------------------------PESTO LINGUINI-------------------------------
1 pk Fresh linguini
1 md Sized pack of pine nuts
4 Cloves garlic; crushed
1 Packt fresh basil
Olive oil to moisten

--------------------------GREEN SALAD AND DRESSING--------------------------
Mixed bag of salad greens
Black olives
Equal parts of walnut oil
-and cider
; vinegar
1 Clove garlic; roughly
-chopped

Pesto linguini:

Add linguini to boiling water and cook until soft or al dente. Blend the
pine nuts with the garlic and basil and moisten with the olive oil. Season
with black pepper. Strain the linguini and toss in the fresh pesto sauce.

Green salad and dressing:

Serve the mixed green salad with a handful of black olives to taste. Dress
with the mixture of other ingredients.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.