Title: Decadent Strawberry Nachos
Categories: Crook1
Yield: 1 servings

3 c Strawberries; (sliced)
1/4 c Sugar
1/4 c Almondflavored liqueur
3/4 c Fat free sour cream
2 tb Sugar
1/4 ts Cinnamon
Flour tortillas
2 tb Butter; (melted)

Preheat oven to 400 degrees. Combine strawberries, (1/4 c.) sugar and
almondflavored liquer in a bowl, stir well. Cover and place in
refrigerator.

Then combine fat free sour cream, (2 tbs.) sugar and (1/4 tsp.) cinnamon in
a small bowl. Stir well, cover and refrigerate.

Using a pastry brush, lightly brush 1 side of a tortilla with melted
butter. Cut each tortilla into 6 wedges and arrange on an ungreased baking
sheet. Sprinkle tortilla wedges with sugar and cinnamon. Place in oven and
bake for 6 to 8 minutes. Remove from oven and cool.

Drain cooled strawberries and reserve liquid for another use. Place 6
tortilla wedges on a dessert plate. Top each wedge with strawberries and a
spoon full of sour cream mixture. If desired, to decorate nachos, sprinkle
toasted almonds and shaved chocolate pieces on top.

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