Title: Deep Chocolate Brownies
Categories: Veglife1
Yield: 9 servings

1/2 c Whole wheat pastry flour
3/4 c Unbleached white flour
1 1/2 ts Baking powder
6 oz Soft tofu
1 c Maple syrup
1/2 c Water
1/3 c Pureed prunes
1/4 c Canola oil
2 ts Vanilla extract
1 ts Salt
3/4 c Cocoa powder; (preferably
-Dutch
; processed)
Confectioner's sugar for
-dusting; (optional)

Preheat oven to 350 F. Lightly oil an 8x8 inch pan and line the bottom with
parchment paper. In a mixing bowl, sift together flours and baking powder.
In a food processor, combine tofu, syrup, water, prune puree, oil, vanilla,
and salt. Process until smooth. Add cocoa and process until completely
incorporated. Pour into mixing bowl with dry ingredients. Mix well. There
may still be a few tiny lumps. Pour batter into prepared baking pan and
bake for 30 to 35 minutes until a toothpick inserted into the center comes
out clean. Cool to room temperature and dust with confectioner's sugar if
desired.

By "Karen C. Greenlee" on Mar 13, 1999.

Recipe by: Veggie Life, March, 1999

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