Title: Deep Dish Turkey Pie
Categories: Entr=82es, Poultry
Yield: 6 Servings

6 md Potatoes [pealed & diced]
6 md Carrots [peeled & diced]
1 sm Onion [chopped]
1/4 c Green pepper [chopped]
2 tb Butter
1 cn Cream of chicken soup
3 c Turkey [cooked & chopped]
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 c Butter
1/2 c Milk

1) Cover the potatoes and carrots with water in a saucepan and cook
`til tender or 15 to 20 min. and drain reserving 1 cup of the liquid... 2)
Saut=82 the onion and green pepper in 2 tb of butter in a skillet `til
tender... 3) Blend the soup and reserve liquid in a bowl... then place the
soup mixture turkey and cooked veggies in a 2 qt casserole and bake in a
425=F8 oven for 15 min... 4) Combine the flour, baking powder, and salt in
a bowl, then cut in the butter `til crumbly, add the milk and mix well.
Knead lightly on a floured serface, Roll and cut with 2" biscuit cutter,
arrange over turkey mixture. Brush biscuits with additional milk and bake
for 15 min longer

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
Typed for you with permission by Fred Goslin on CYBEREALM BBS, home of
KOOKNET in Watertown NY. at (315) 786-1120

Posted to MM-Recipes Digest by "Fred Goslin" on
Sep 9, 1998