Title: Delightful Dip
Categories: Dips, Appetizers
Yield: 1 servings

3/4 lb Smoked trout; or salmon
8 oz Cream cheese; softened
2 tb Half and half
2 tb Lemon juice
1/4 ts Garlic salt
Crackers
Chips
Vegetables

Remove any remaining bones and flake the fish. Combine all ingredients
mixing thoroughly. Chill. Serve with assorted crackers, chips or
vegetables.

Makes 2 cups.

(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of
Commercial Fisheries, U.S. Department of Interior, 1965)

Posted to JEWISH-FOOD digest by Linda Shapiro on Feb 15,
1999, converted by MM_Buster v2.0l.