Title: Deluxe Pickled Eggs
Categories: None
Yield: 1 servings

4 c Cider Vinegar
1 c Water
3 Bay Leaves
1 ts Minced Garlic
1/2 ts Pickling Spice
2 ts Black Pepper
1/2 ts Parsley Flakes
1/2 ts Paprika
1/4 ts Thyme
1/4 ts Oregano
1 tb Salt
4 tb Hot Pepper Sauce
1 Dozen Hard Boiled Eggs;
-Peeled

Bring vinegar and water to boil in saucepan. Cool. Add remaining
ingredients, cover and refrigerate 24 to 36 hours. Keeps up to 3 weeks
refrigerated. Makes 1 dozen eggs. Any kind of hot pepper sauce can be used,
depending on taste. Additional eggs can be added to brine.

Posted to bbq-digest by "Ron Odum" on Aug 23, 1999,
converted by MM_Buster v2.0l.