Title: Dessert Champagne
Categories: Mr. food, Mrfood1
Yield: 1 servings

1 pk Or 2 packages; (4 servings
-each)
; sparkling white
; grape-flavored
; gelatin (see Note)
; (8 servings)
1 1/2 c Boiling water
2 c Cold seltzer or club soda
1 cn Mandarin orange segments;
-drained (11 ounces)
1 c Sliced strawberries

Place the gelatin in a large heat-proof bowl and add the boiling water,
stirring until the gelatin is completely dissolved. Stir in the cold
seltzer. Chill for 1 1/2 hours, or until slightly thickened. Add the
oranges and strawberries, blending well. Pour into a 6-cup mold or 8 to 10
champagne glasses. Cover and chill for at least 4 hours, or until firm.

NOTE: If sparkling white grape-flavored gelatin isn't available, any flavor
will work. Courtesy of Kraft Foods, Inc.

Converted by MC_Buster.

NOTES : 8 to 10 servings

Converted by MM_Buster v2.0l.