Title: Deviled Chicken Wings
Categories: Cklive04
Yield: 1 servings

2/3 c Dijon mustard
1/4 c Mayonnaise
1/2 ts Cayenne
1 c Fresh bread crumbs
3/4 c Freshly-grated Parmesan
4 lb Chicken wings - (abt 20);
-wing tips cut off
Salt; to taste
Freshly-ground black pepper;
-to taste

In a shallow bowl, stir together the mustard, mayonnaise and cayenne. In
another shallow bowl, toss together well the bread crumbs and Parmesan.
Working with 1 chicken wing at a time, coat the wings with the mustard
mixture, rubbing the mixture on well, press them thick-skin-side down into
the Parmesan crumbs, and arrange them crumb side up on the oiled rack of a
broiler pan. Season the chicken wings with salt and pepper, bake them in a
preheated 450 degree oven for 30 minutes, or until they are golden and
tender when pierced with a skewer. This recipe yields about 20 chicken
wings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9093 broadcast 03-25-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-02-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.