Title: Deviled Eggs
Categories: Cklive18, Pdate
Yield: 1 servings

10 Hard-boiled eggs
1/4 c Spicy brown mustard
3 tb Mayonnaise
1 ts White-wine vinegar
1/4 ts Hot sauce
3 tb Minced fresh parsley leaves
1 tb Drained bottled capers
2 tb Water; up to 3

Halve the eggs lengthwise, force the yolks through a fine sieve bowl, and
stir in the mustard, the mayonnaise, the vinegar, the hot sauce, the
parsley, and the capers. Stir in enough of the water to reach the desired
consistency, add salt and pepper to taste, and mound the filling in the egg
whites.

Yield: 20 deviled egg halves

Converted by MC_Buster.

Per serving: 1071 Calories (kcal); 88g Total Fat; (74% calories from fat);
63g Protein; 6g Carbohydrate; 2134mg Cholesterol; 886mg Sodium Food
Exchanges: 0 Grain(Starch); 8 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0
Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9331

Converted by MM_Buster v2.0n.