Title: Deviled Eggs
Categories: None
Yield: 1 servings

1 cn (16oz) garbanzo beans
1/4 c Plain yogert; (non-fat)
1 tb Dijon Mustard
1 tb Lemon juice
1 Clove finely chopped garlic
Salt and pepper to taste
12 Egg whites; halved

This is in response to the request for deviled eggs that is very low fat
and taste just like the real thing. It is from "Life Tastes Better Than
Steak" Cookbook.

Blend, beat, mash or chop beans. Add yogert, mustard, lemon juice, salt,
pepper and garlic. Mix well an fill egg whites. Chill well and enjoy.

Option: Garnish with hot sauce just before eating.

Posted to fatfree digest by Cathy M Hayward on Mar
13, 1999, converted by MM_Buster v2.0l.