Title: Deviled Potato Salad | Deviled Ham Potato Salad
Categories: Salads, Mc-recipe
Yield: 8 servings

1/2 c Low fat mayonnaise
1/3 c Mustard blended mayonnaise
1 tb Cider vinegar
1 ts Sugar
1/2 ts Salt
2 lb Potatoes; cooked; peeled
And cut into 1/2-inch cubes
To measure about 5-cups;
-approximately
1/2 c Chopped celery
1/3 c Chopped red onion
2 Hard-cooked eggs; coarsely
-chopped
Lettuce leaves; optional
Cherry tomatoes; halved; for
-garnish

1.In large bowl combine mayonnaise, creamy mustard blend, vinegar, sugar
and salt.

2.Add potatoes, celery, red onion and eggs; toss gently to coat. Cover;
chill.

3.If desired, spoon into lettuce-lined bowl and garnish with cherry
tomatoes.

VARIATION: Deviled Ham potato Salad: Add 1 cup diced cooked ham in step 2

Notes: http://www.dijonnaise.com/recipes/salads/ PANTRY: HELLMANN'S® or
BEST FOODS® Real or Light Mayonnaise or Low Fat Mayonnaise Dressing --AND--
Dijonnaise a Creamy Mustard Blend

Hanneman 1998 June

Recipe by: Dijonnaise Cookbook

By Kitpath on Jun 14, 1998, converted by
MM_Buster v2.0l.