Title: Devilish Eggs
Categories: None
Yield: 1 servings

1 Dozen eggs; BARELY hard
-boiled, peeled, sliced in
-half length wise

-------------------------------MIX YOLKS WITH-------------------------------
3 tb Melted butter
3 tb Mayonnaise
1/2 ts Coleman's dry mustard
1 tb Finely chopped fresh hot
-pepper; (use your favorite)
1/4 ts Granulated garlic
1/4 ts Ground habanero
1/4 ts Ground cayenne
1/4 ts Ground white pepper
1 pn Gumbo file
1 pn Basil
1 pn Oregano
1 pn Sage
1 pn Rosemary
1 pn Thyme

mix yolks thoroughly with ingredients.

Stuff each half with plenty of the yolk mixture and sprinkle with paprika
(or chili powder for an extra zing) and top with a couple pieces of sliced
green onion. Serve with your favorite bottle of mustard or green chili
based hot sauce on the side.

An added note: If you like a REALLY good egg salad sandwich boil one more
egg really hard (10-12 minutes), chop it and three devilish egg halfs
coarsely, mix with 1 tsp mayonnaise, 1tblsp heavy cream, 1 tsp chopped plum
tomato meat, 1 tsp chopped celery, 1tsp chopped green onion and your
favorite cheese chopped finely. This should make 2 sandwiches.YUM!

Posted to CHILE-HEADS DIGEST by BeBonsai@aol.com on Mar 18, 1999, converted
by MM_Buster v2.0l.