Title: Devilish Eggs
Categories: None
Yield: 1 servings

12 Jumbo Eggs; hard boiled
3 tb Coleman's Mustard Powder
1 tb Olive Oil; (E.V. not
-necessary but, nice.)
1 tb Dill pickle juice
Mayonnaise to make a smooth
-mixture
Dill Relish; (optional)
Pitted olives cut in half;
-(optional)
Cayenne pepper for garnish

Peel the hard boiled eggs and split in half carefully putting the yolks in
a mixing bowl. Mash yolks with a fork and stir in pickle juice, olive oil
and mustard powder. Add enough mayo to make a smooth, stiff paste. If you
are using dill relish add it in at this time.

Scoop the past back into the egg halves and put a half olive on each so
that they look like little yellow eyeballs staring up at you. Sprinkle
cayenne (or whatever red powder you like) over the eggsd for that properly
bloodshot look.

With that much mustard in there these babies will get people's attention.
And the cayenne garnish is a nice bonus.

Posted to CHILE-HEADS DIGEST by Dave Drum on Mar 18,
1999, converted by MM_Buster v2.0l.