Title: Dijon-Potato Salad with Smoked Turkey Sausage
Categories: Chicken, And, Turkey, Entrees
Yield: 4 servings

2 lb Red potatoes
14 oz Fat free turkey kielbasa
1/2 c Red onion; finely chopped
1/3 c Dijon mustard
1 tb Fresh lemon juice
1/4 ts Salt
1/4 ts Ground black pepper

Scrub potatoes and pierce several times with a fork. Bake at 425 for 45 to
60 minutes, or until easily pierced with a knife. Potatoes can be cooked
ahead of time. Cool and refrigerate until needed.

Place a medium nonstick skillet over medium-high heat until hot. Add
sausage and saute for 2 minutes. Add cooked diced potatoes and remaining
ingredients and toss well to coat.

Per serving: 263.4 calories; 1.1 g fat (3.6% calories from fat); 20.5 g
protein; 44.5 g carbohydrate; 44 mg cholesterol; 1585 mg sodium

Recipe by: Cooking Light (modified)

Posted to EAT-LF Digest by Joanne McAndrews on Jun 20, 1999,
converted by MM_Buster v2.0l.