Title: Dill Biscuits
Categories: Tasteofhome
Yield: 6 servings

1/4 c Butter or margarine; melted
1 tb Onion; finely chopped
1 ts Dill weed
10 oz Refrigerated buttermilk
-biscuits

In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise;
toss in butter mixture. Arrange in a single layer in an ungreased 9" square
baking pan. Bake at 450 degrees for 8-10 minutes. Serve with Broccoli in
Herbed Butter and Pork Stroganoff for a meal for your family for $1.15 a
plate.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996

Converted by MM_Buster v2.0l.