Title: Dilled Creamy Pasta
Categories: Essnce04
Yield: 2 servings

1 tb Heavy cream
1 tb Butter
2 c Fully-cooked egg noodles
Salt; to taste
Freshly-ground black pepper;
-to taste
1 tb Chopped fresh dill

In a saucepan heat cream and butter over low heat, add noodles, and season
with salt and pepper. Toss until well-mixed and heated through. Remove from
heat and toss in dill. Serve immediately. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-020 broadcast 02-17-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

03-08-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.